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The Charleston Insider

We love Charleston and keep a pulse on what's going on in our community. Whether you are looking for interesting facts about Charleston's history, stories of the people living right here in our city today, or simply looking for things to do, places to eat, and where to stay, we've got you covered!
ABC News 4

ABC News 4

WCIV ABC News 4 is a Mount Pleasant based television station delivering viewers of the Lowcountry breaking news, current events, local and regional sports, and the most accurate and dependable weather forecast. We hold our viewers as our top priority; we are Working 4 You!

By Emily Gracey on behalf of ABC News 4

CHARLESTON, S.C. (WCIV) — Slow roasted pork, rum and fresh fruit are the cornerstones of any Cuban kitchen and key ingredients in a new bar from a couple of holy city new-comers.

Owners Timur and Michael hail from the West coast and have opened Dalila’s on Spring Street.

By Emily Gracey on behalf of ABC News 4

Walking down Meeting Street, you may just miss it. Doar Brothers is tucked into a small space but is packed with big flavors.

Owner and Chef Jonathan Doar started his culinary training right here in Charleston; across the street at the Peninsula Grill.

From there, he made stops in New York, Italy and Seattle before returning to the Holy City to create his own menu, which has been influenced by each stop of his journey.

By Christian Senger on behalf of ABC News 4

On Saturday, March 23rd, the 4th Annual Doughnut Dash honoring TyWanza Sanders will be held in Charleston. The race starts at 9 am in the South Windermere Center in West Ashley.

The community supported, family friendly run/walk is held each year in honor of the life and legacy of TyWanza Sanders, who died in the Mother Emanuel Church shooting on June 16, 2015.

 

By Emily Gracey on behalf of ABC News 4

MOUNT PLEASANT, S.C. (WCIV) — Whether you're looking for a hot cup of tea, some authentic Indian food, or a hard cocktail, you'll find it at Coorg Indian Café in Mt. Pleasant.

Owners Preethi and Darshan Ayandra are both full time employees of Boeing, but their coffee concept has been percolating for a long time.

Written by Emily Gracey on behalf of ABC News 4

Talk about prime real estate for a new restaurant.

RuRu’s Tacos + Tequila has moved in to the corner of East Bay Street and Queen Street.

Written by Christian Senger on behalf of ABC News 4

On Friday, Sean Brock’s episode of Chef's Table premiered on Netflix. Brock is the founding chef and culinary advisor at Husk in downtown Charleston. The James Beard Award-winner previously led the kitchens at Minero, McCrady’s, and McCrady’s Tavern.

Although Brock has shifted his focus to Nashville, his episode of Chef's Table will feature his work here in the Lowcountry. He is featured in the first episode of the documentary's sixth season.

Written by Kendrick Henderson on behalf of ABC News 4

Downtown Charleston has plenty of food options, but some may not know what hidden gems you can find on upper King Street.

I took a trip to Little Jack's Tavern to get a feel of the small, charming burger spot. It was recommended to me by word of mouth. The restaurant's website describes the spot as a "neighborhood restaurant and bar with all day service and timeless appeal."

Written by Emily Gracey on behalf of ABC News 4

Doors recently opened on a new luxury hotel on King Street. The land was originally part of the old Citadel. In the 1950s it became the Charleston County Library. Michael Bennett purchased the land with the goal of building the grand hotel that stands today.

Written by Emily Gracey on behalf of ABC News 4

Nothing screams southern comfort like a giant biscuit topped with fried chicken and covered with maple sausage gravy. It's one of the many palate-pleasing dishes you'll find at Vicious Biscuit in Mount Pleasant.

Written by Kendrick Henderson on behalf of ABC News 4

Charleston has great food, there's no need to elaborate on that. But a cool spot hidden just outside the downtown area is bringing variety to Charleston's food scene with a unique concept blending new tastes and dining experiences.

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