The Royal Tern is named for a common coastal bird.

Chef David Pell comes with classical training in France and years of experience cooking for diners in the Charleston area. He and Chef Kyle Kryske are slicing and dicing some signature dishes straight from the raw bar. There are also steak, pasta and sandwich options for those who aren't into seafood.

The menu has a variety of price points. The restaurant is open from 5 pm to 10 pm and is located at 3005 Maybank Highway, Johns Island, SC.

 

Original article by Emily Gracey on behalf of ABC News 4.

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