For those who really want to stir up something special in Charleston, the Zero George Cooking School offers a unique way to expand your culinary repertoire. Hosted in our 1804 kitchen carriage house and taught around our beloved Heston range, our cooking classes led by our own Chef Petrillo are an epicurean experience you’ll not soon forget.
Zero George’s Executive Chef, Vinson Petrillo, has proved his mastery in more ways than one. Before coming to Zero George, Petrillo served as Chef de Cuisine at Prospect-- a Michelin Bib Gourmand recipient--in Brooklyn. In addition to mastering the kitchen, Petrillo’s talent has also wowed the TV camera, as he is a two-time winner of Food Network’s Chopped and Chopped Champions, and on Bravo’s Top Chef Masters. In 2015, his innovative, technical cuisine won him the regional title at the S.Pellegrino Young Chef competition and a spot in the international competition at the Expo Milano 2015, sharing the stage with the world’s best and brightest young chefs.
Our interactive, hands-on cooking classes allow you to work alongside Chef Petrillo, the culinary mastermind! The classes are purposefully kept intimate as we hope that this experience can be both memorable and valuable in developing your own culinary skills.
Better yet, for a limited time, we are offering a 20% savings on our summer cooking classes! Because they are small, the classes are filling up fast. Don’t miss out on this exclusive deal and opportunity to cook beside the renowned Chef Petrillo.
Classes, offered on select Mondays and Saturdays, include a three-course meal with wine pairings. Inquire about our culinary school, here.