William Wolf Whiskey

WILLIAM WOLF PECAN BOURBON is produced in small batches and aged for five years. It is infused with ALL NATURAL flavors of RAW South Carolina Pecans and 100% Canadian Maple. The result is an exceptionally rich, bold whiskey that is perfect when served straight up or in a cocktail. Traditional whiskey lovers will appreciate William Wolf’s bold, dark taste, while fans of cocktails will be drawn to the enticingly smooth and nutty pecan flavor.

TASTING NOTES

COLOR: Amber butterscotch
NOSE: American pecan, honey, and caramel
PALATE: Maple pecan pie, smoky oak, and toffee followed by creamy vanilla flavors
FINISH: Extraordinarily smooth and long-lasting



WILLIAM WOLF RYE WHISKEY is produced in small batches. Batch #1 is a limited edition of 4,164 bottles. Unlike most Rye whiskies, William Wolf Rye is produced from a mash of 100% Rye and Malted Rye and is distilled in small copper pot stills. The result is an exceptional flavor that is perfect when served straight up or in a cocktail.
TASTING NOTES

COLOR: Amber with gold highlights
NOSE: Fruity and herbal with a hint of spice
PALATE: Lightly spiced with hints of vanilla, orange, and tropical fruits
FINISH: Medium dry, smooth, and lingering



All Bourbon is whiskey, but not all whiskey is BOURBON. William Wolf Bourbon is aged in traditional charred American Oak barrels and blended to perfection. Produced in small batches, our first bottling was only 400 cases. This Carolina crafted bourbon has individually numbered bottles and is great any way you choose to enjoy it!
TASTING NOTES

COLOR: Dark tanned leather
NOSE: Molasses, black pepper, charred oak, and walnut
PALATE: Smoked oak, toasted mocha, and hints of dark chocolate
FINISH: Smooth with notes of smoked oak and hints of vanilla