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Seafood
Seafood is at the heart of Charleston’s culinary identity. With easy access to the Atlantic, local restaurants serve up the freshest catches—from oysters and shrimp to flounder and crab—prepared in both classic Lowcountry style and innovative new ways.
Seafood is at the heart of Charleston’s culinary identity. With easy access to the Atlantic, local restaurants serve up the freshest catches—from oysters and shrimp to flounder and crab—prepared in both classic Lowcountry style and innovative new ways.
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