Join Charleston Wine + Food on Friday, August 9th, for a swanky evening where smoky classics meet highfalutin’ fare. Delight in BBQ with all the fixins’ from Marvin Ross of Pellicular Pig Farm, fresh ceviche from Brooke Warden of Pink Cactus, a welcome bite from 2024 James Beard Award Finalist Chris Viaud, topped with Caviar Star, gourmet tacos, and more. Enjoy these favorites paired with cold Ranch Water, margaritas, or wines from Quattro Theory!

Take a spin on the mechanical bull and hit the dance floor with DJ Eclipze. This isn’t your average BBQ event—think bowties, cowboy hats, cowboy boots, or even denim on denim. All are encouraged. Big appetites required.

Get your tickets at chswf.com today!

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