Options for Things to Do & Places to Eat While Practicing Social Distancing in Charleston

 Many of our local partners are still open and operating, albeit with strict sanitary restrictions in place. Measures are being taken by these and other businesses to make sure their visitors remain healthy and safe. If you have questions about those specific measures, check out their websites or give them a call! 


Even if a business isn't open to the public for the time being, they still may be offering online specials or gift cards to use later. For example, CBD Social is offering 25% off of everything on their website


And here is a list of some of our favorite restaurants with special menus and to-go options:

  • Red's Ice House on Shem Creek: 843-388-0003. Curbside pickup and takeout available, plus delivery via Doordash. See website for daily specials.
  • Hyman's Seafood: 843-723-6000. $6 for select meals and select bottles of wine for $8. Full menu to-go.
  • The Junction Kitchen & Provisions: 843-745-9189 or visit their Facebook page for updated specials.
  • Handcraft Kitchen & Cocktails: 843-972-8060. They're also offering to-go beer and wine packages!
  • Laura Albert's Tasteful Options: 843-881-4711. "Open For Business- Carryout or Delivery only - Full Lunch Menu Available 11am-3pm. Brunch on Saturday Only. Closed Sunday. Dinners to Go - Mon-Fri. Call Ahead to order for pickup between 2-6pm. Wine Discounts 15% on a case. 10% per bottle"
  • East Bay Deli: Take Out, Delivery, & In-Store Pick Up will still be available! Order Online or using our app and save 10% by using code 10PERCENT. Check out their Facebook page for modified closing hours.
  • Frothy Beard and Zombie Bob's Pizza: 843-872-1075. TAKEOUT DEAL: 20" two-topping pizza, 12 wings and a 6-pack for $35.
  • Fat Hen: 843-559-9090. From 4pm - 7pm, choose from a list of featured to-go entrees for $15. Beer and wine is available for $4 and Bud Light Seltzer for $1! Check their Facebook and Instagram for daily menu updates.

For more local businesses offering takeout and/or delivery, check out this article on CHS Today: