Fall Flavors Arrive at Biscuit Belly
There’s something about fall that makes comfort food taste even better, and Biscuit Belly has captured that seasonal magic with their brand new fall menu lineup. Known for their bold, playful Southern flavors and delicious biscuit creations, Biscuit Belly is once again proving that brunch can be both inventive and indulgent. This fall, diners can look forward to a mix of hearty classics, creative twists, and seasonal favorites that bring warmth to the table.
Biscuit Belly has quickly earned its place among Charleston’s most beloved brunch destinations by blending bold Southern flavors with a touch of whimsy. The restaurant’s bright and welcoming interiors reflect its food: modern, cheerful, and just a little over the top. Its inventive biscuit sandwiches and seasonal specialties consistently surprise without straying from the comfort food traditions that anchor southern cooking. It’s this balance between hospitality and innovation that keeps diners returning. Read more about what we tried on the fall menu!
Bonuts with Apple Butter
For a sweet start, the Bonuts offer just the right touch of seasonal indulgence. Biscuit dough is fried into golden doughnuts and paired with housemade apple butter, evoking autumnal orchard flavors. Light and airy, they pair beautifully with coffee or serve as a shared treat at the table, setting a celebratory tone for any brunch gathering.
Fried Green Tomatoes
No Southern inspired menu feels complete without fried green tomatoes, and Biscuit Belly elevates this classic with a housemade panko mixture, giving each bite a perfect crunch. Quite simply, these were the best fried green tomatoes I’ve ever had. They were perfectly crisp, bright, and unforgettable. A familiar dish made new through attention to detail, they are a welcome reminder of Southern tradition.
Sweet Potato Pancakes
The Sweet Potato Pancakes showcase fall flavors at their finest. Fluffy and subtly spiced, they are topped with pralines and apple butter, offering a combination that is both sweet and comforting. Served as a main dish or shared at the table, they perfectly capture the warmth of autumn mornings.
The Chick ’n Ditch Waffle
Few dishes define Southern brunch quite like chicken and waffles, but Biscuit Belly isn’t afraid to reimagine tradition. Their Chick ’n Ditch Waffle swaps the waffle for thick, housemade French toast, creating a custard rich base that complements the crisp, perfectly seasoned fried chicken. The result is a dish that embodies comfort while pushing expectations a centerpiece of the fall menu that feels both indulgent and balanced.
The Garden Basket
Biscuit Belly also caters to vegetarian and gluten-free diners with the Garden Basket, a colorful and nourishing option layered with sautéed spinach, carmalized onions, mushrooms, roasted peppers, creamy goat cheese, and bright tomatoes. This dish highlights the care taken to create options that feel as special as they are inclusive, ensuring every guest finds something worth savoring.
Seasonal Coffee Creations
Biscuit Belly’s coffee offerings complement the fall menu with thoughtful seasonal flavors. The Pumpkin Praline Latte layers nutty depth into the familiar pumpkin spice tradition, while the Sweater Weather Latte, infused with maple, delivers a subtly sweet, comforting sip. Both drinks invite guests to linger over brunch a little longer, enhancing the seasonal experience.
The Biscuit Belly Experience
Part of what sets Biscuit Belly apart is the experience beyond the plate. The restaurant embraces brunch as an occasion, not just a meal. Bright interiors, playful branding, and a menu designed for sharing make it a natural gathering spot for families, friends, and weekend explorers alike. The new fall menu enhances this spirit, blending creativity and tradition to remind diners that food can both comfort and inspire.
Biscuit Belly’s fall menu captures the spirit of the season in every bite. Inventive offerings like the Chick ’n Ditch Waffle share the table with refined takes on Southern favorites, such as fried green tomatoes, creating a balance of comfort and creativity. Paired with autumn inspired lattes, the menu encourages guests to slow down, savor the flavors, and enjoy the simple pleasures of gathering around the table during Charleston’s most picturesque season.
The fall menu is available for a limited time, making now the perfect moment to visit. With dishes that celebrate both tradition and innovation, Biscuit Belly delivers a brunch experience that is as memorable as it is flavorful an autumn indulgence not to be missed.
