Discover why Charleston Crab House remains a Lowcountry favorite, offering fresh seafood, waterfront views, and a timeless Charleston dining experience that keeps locals and visitors coming back.
From a one day $5 biscuit deal to a summer drink launch and the return of peach favorites, here’s what’s coming up at Biscuit Belly and why you’ll want to time your next visit just right.
Tucked into Johns Island’s laid back rhythm, Cabana & Co has become more than just a spot to grab a drink it’s a place built around bringing people together throughout the week. Their event lineup hits that sweet spot between lively and easygoing, giving locals a reason to stop in no matter what day it is.
There aren’t many places in Charleston that feel bigger than just a restaurant. Rodney Scott's BBQ has always been one of them. So when news broke this weekend that the iconic King Street spot was suddenly closing its doors, it caught the city off guard in a way only a true staple can.
For many Charleston area locals, a trip to Park Circle has long included one important stop: The CODfather Proper Fish & Chips. Known for serving authentic British style fish and chips, the beloved North Charleston restaurant has announced it will be closing its doors, marking the end of a memorable run in one of the Lowcountry’s most popular dining districts.
Charleston, SC — CO Charleston, located at 340 King Street, is celebrating 14 incredible years in the Charleston dining scene with a one-day-only anniversary special: sushi rolls for just $1.40 each.
French & South Korean Inspired Bakery & Cafe in Belle Hall Mt. Pleasant Provide Sweet & Savory Flavor Options
Former Johns Island Burger Eatery Now Focusing On Affordable Family Friendly Fare Including Seafood, Wings, Burgers, & More
One of Republic Hospitality's Crown Food & Beverage Jewels Open 10-3pm Sunday at 570 King Street Downtown
BIG NEWS! Say hello to Cabana & Co. on Johns Island, SC. Formerly Cabana Burgers & Shakes, Cabana & Co announces a leadership refresh and brand evolution. The restaurant describes itself as "evolved" under new leadership.
Executive Director Alyssa Maute-Smith Admits It Literally Takes The Food & Beverage Community To Keep Festival Going


