For many Charleston area locals, a trip to Park Circle has long included one important stop: The CODfather Proper Fish & Chips. Known for serving authentic British style fish and chips, the beloved North Charleston restaurant has announced it will be closing its doors, marking the end of a memorable run in one of the Lowcountry’s most popular dining districts.
Charleston, SC — CO Charleston, located at 340 King Street, is celebrating 14 incredible years in the Charleston dining scene with a one-day-only anniversary special: sushi rolls for just $1.40 each.
French & South Korean Inspired Bakery & Cafe in Belle Hall Mt. Pleasant Provide Sweet & Savory Flavor Options
Former Johns Island Burger Eatery Now Focusing On Affordable Family Friendly Fare Including Seafood, Wings, Burgers, & More
One of Republic Hospitality's Crown Food & Beverage Jewels Open 10-3pm Sunday at 570 King Street Downtown
BIG NEWS! Say hello to Cabana & Co. on Johns Island, SC. Formerly Cabana Burgers & Shakes, Cabana & Co announces a leadership refresh and brand evolution. The restaurant describes itself as "evolved" under new leadership.
Executive Director Alyssa Maute-Smith Admits It Literally Takes The Food & Beverage Community To Keep Festival Going
Recently Opened, Joey's Brings Authentic NY Style Pizza To One of City's Fastest Revitalized Areas (Dorchester @ W. Montague)
Chicken & Custard Counter Casual Eatery Now Serving Over-Sized Sandwiches & Cold Treats In West Ashley Station Near Whole Foods
February in the Lowcountry is that in between stretch where it’s still cool in the mornings, but you can tell spring isn’t too far off. It’s the time of year when a hot breakfast just feels right, something buttery, filling, and worth sitting down for, even if you’ve got a full day ahead. Right now, Biscuit Belly is leaning into that seasonal comfort with its limited time heart shaped biscuits, available through February 13, adding a little Valentine’s week fun to the kind of breakfast folks around here already love.
Sandwich Shop & Grab n' Go Eatery Bridging The Gap Between Yesteryear & Modern Day Fare
