February in the Lowcountry is that in between stretch where it’s still cool in the mornings, but you can tell spring isn’t too far off. It’s the time of year when a hot breakfast just feels right, something buttery, filling, and worth sitting down for, even if you’ve got a full day ahead. Right now, Biscuit Belly is leaning into that seasonal comfort with its limited time heart shaped biscuits, available through February 13, adding a little Valentine’s week fun to the kind of breakfast folks around here already love.

Sandwich Shop & Grab n' Go Eatery Bridging The Gap Between Yesteryear & Modern Day Fare

Latest Venture From Chef Sean Brock Offers Up Favorite Handhelds Alongside All Day Breakfast Options

It’s 4:30 AM. The alarm clock is not relenting. It would be better than anything if there wasn’t a gym class to hit. Unfortunately, the goals for the new year won’t be met without some hard work. Or so it seems. But what if there was an easy way to meet your goals? For you and others like you, it can be made way simpler than that. Fear not, you will not have to worry about breaking that New Year’s Resolution.

West Ashley Location Serves Up Authentic New York Style Deli Sandwiches & Breakfast Fare

New Eatery From O'Charley's Family of Restaurants Serving Up Cold Beer, Bold Flavors, & Good Vibes

Rooted in coastal living and deep surf culture, Franchise Playa Bowls is bringing renewal to the New Year in the Lowcountry. Playa promises a laid back approach to healthy living with all the energy-boosting fun to keep açaí and smoothie lovers on their longboards for sessions to come. Revisiting the New Jersey-founded business’ goal, healthy living is meant to be easy and fun. Playa Bowls likes to bring the tropical fun Founders Abby
Taylor and Robert Giuliani fell in love with when surfing across North and Central America’s beaches to the East Coast.

There’s something about Southern food that has a way of making everyone feel welcome. It’s warm, comforting, familiar, and full of personality, exactly what you want when you’re feeding a crowd. Biscuit Belly takes that spirit and elevates it, transforming classic comfort dishes into modern brunch favorites with flair. Their catering menu reads like a greatest hits lineup of Southern staples, and whether you’re hosting a morning meeting, planning a celebratory brunch, or fueling a weekend event, Biscuit Belly makes sure no guest goes hungry.

Daniel Island Restaurant Is Rooted In Community & Driven Overall By Genuine Hospitality

Milestone Anniversary Is Testament To Festivals Impact & Legacy On Greater Charleston Area