New Eatery From O'Charley's Family of Restaurants Serving Up Cold Beer, Bold Flavors, & Good Vibes

Rooted in coastal living and deep surf culture, Franchise Playa Bowls is bringing renewal to the New Year in the Lowcountry. Playa promises a laid back approach to healthy living with all the energy-boosting fun to keep açaí and smoothie lovers on their longboards for sessions to come. Revisiting the New Jersey-founded business’ goal, healthy living is meant to be easy and fun. Playa Bowls likes to bring the tropical fun Founders Abby
Taylor and Robert Giuliani fell in love with when surfing across North and Central America’s beaches to the East Coast.

There’s something about Southern food that has a way of making everyone feel welcome. It’s warm, comforting, familiar, and full of personality, exactly what you want when you’re feeding a crowd. Biscuit Belly takes that spirit and elevates it, transforming classic comfort dishes into modern brunch favorites with flair. Their catering menu reads like a greatest hits lineup of Southern staples, and whether you’re hosting a morning meeting, planning a celebratory brunch, or fueling a weekend event, Biscuit Belly makes sure no guest goes hungry.

Daniel Island Restaurant Is Rooted In Community & Driven Overall By Genuine Hospitality

Milestone Anniversary Is Testament To Festivals Impact & Legacy On Greater Charleston Area

New Eatery on Clements Ferry Rd. Offering Up Breakfast, Lunch, & Dinner Alongside Saturday Brunch

Owner Has Re-purposed Location Into Restaurant Focusing on Smoked Meats, Oysters, & Great Adult Beverages

Noted TV Producer & Writer Taking Part in 2025 Food & Wine Classic Charleston

West Ashley Eatery Doubles as Daytime Coffee & Brunch Café & After Work Wine + Dessert Bar

'Charleston's  Best Seafood' Restaurant Now Giving Diners Even More Reasons To Visit