In the heart of downtown Charleston CO has become a go to destination for vibrant flavors and fresh takes on Southeast Asian cuisine. Located along bustling King Street CO blends sleek, modern design with Lowcountry hospitality creating a dining experience that feels both unique and welcoming. Whether you’re stopping in for a casual weekday lunch, planning a romantic date night, or enjoying a lively dinner with friends CO always delivers.

At the center of CO’s success is Chef Masanori Shiraishi who joined the restaurant in 2014. With more than 25 years of experience Chef Masa brings his Japanese heritage and refined technique to every dish. His culinary philosophy blends tradition with innovation honoring authentic recipes while reimagining them for a modern palate. Under his direction CO’s menu has evolved into a dynamic showcase of bold flavors and comforting classics. Every dumpling is made with love to order (yes, by hand), and all the dipping sauces are made in house, because CO doesn’t do shortcuts. They even have their own Sriracha and Singapore hot sauce that you will fall in love with.

Small Plates with Big Flavor

For many diners the journey begins with shareable small plates. The Fresh Summer Rolls are light and refreshing, with crisp vegetables, rice noodles, and herbs wrapped in rice paper and served with a savory dipping sauce. For something more indulgent the Bang Bang Shrimp is a crowd pleaser crispy shrimp coated in a creamy, spicy glaze that disappears quickly when shared at the table. 

Comfort in a Bowl

CO has built a reputation on its comforting noodle bowls. The Beef Pho delivers a soothing flavor with fragrant broth simmered for hours tender slices of beef, and fresh herbs that brighten each bite. The Curry Laksa, a Malaysian noodle soup brings richness with coconut milk and curry spices, creating a deeply aromatic dish that’s both exotic and familiar.

Of course Pad Thai makes its appearance as a classic favorite. CO’s version balances sweet, savory, and tangy elements perfectly, with tender noodles topped with lime and crushed peanuts for texture. It’s a timeless dish executed with finesse.

Beyond the Noodles

For those craving something different the Thai Green Curry Rice Bowl is a standout. Creamy curry sauce envelops rice and vegetables creating a hearty yet balanced dish. On the lighter side the Vietnamese Noodle Salad offers fresh crunch with vegetables, rice noodles, and a nuoc cham dressing that pops with citrus and herbs ideal for Charleston’s warm weather.

Then there’s a playful surprise: the garlic sesame tacos. A nod to fusion dining, these handheld bites bring bold Asian flavors into a format made for sharing. With savory fillings accented by sesame and garlic they’re the kind of unexpected twist that keeps CO feeling fresh and fun.

Options for Everyone

Part of CO’s charm is its versatility. The restaurant is designed to welcome every kind of guest from families to foodies. A dedicated gluten free menu ensures those with dietary needs can enjoy dishes full of flavor without compromise. Families will appreciate the kids menu which offers approachable, smaller portioned options that keep even the pickiest eaters happy.

For locals looking to unwind, the happy hour menu has become a downtown favorite. With drink specials and small plates starting at $4, it’s an ideal way to sample CO’s bold flavors while gathering with friends after work or before a night on King Street. Be Sure to ask about their take out and small catering options, perfect for entertaining or for a special event.

Save room for dessert the strawberry spring rolls with warm Nutella dipping sauce are a sweet surprise.  Sake lovers, don’t miss CO’s house infused flavors: Lemongrass, Cucumber, and Pineapple and a variety of  wines, draft beers and mouth watering cocktails like their Jalapeno guava margaritas.

The Atmosphere

Dining at CO is about more than just food, it's also about the experience. The modern, stylish interior feels chic yet approachable equally suited for an intimate dinner or a lively group outing. By day, the space is bright and welcoming; by night, it transforms into a buzzing hub that mirrors Charleston’s vibrant energy.

The service completes the experience. Staff are knowledgeable, attentive, and quick to offer guidance for those unfamiliar with Southeast Asian cuisine. From recommending the perfect cocktail to explaining the nuances of a noodle bowl they create a dining environment that feels polished yet personal.

A True Charleston Favorite

In a city known for its food CO sets itself apart. It’s not just an Asian inspired restaurant, it's a thoughtfully curated experience that combines authenticity, creativity, and accessibility. For locals, it’s the kind of place you can count on whether for a weeknight meal, happy hour gathering, or celebratory outing. For visitors, it’s a refreshing change of pace from traditional Lowcountry fare offering a chance to explore global flavors without leaving downtown.

CO captures the essence of Southeast Asian street food while adding a layer of Charleston sophistication. It invites guests to explore new flavors, share dishes, and connect over food that’s approachable yet exciting. Whether you’re craving a steaming bowl of pho, a plate of bang bang shrimp, or a fusion-inspired taco, CO has something that speaks to every palate.

So next time you’re on King Street stop at CO and let your taste buds travel the world right in the heart of Charleston.

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