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New year, new laws… and 2020 ushers in a couple big changes, including a smoking ban on the beach itself.

January 1 is often when new laws take effect, and this time around it’s especially true on the Isle of Palms.

Hopefully these new regulations will lead to our beloved beach being an even healthier, cleaner place and will help protect the marine life just off our shore.

By Emily Gracey on behalf of ABC News 4

CHARLESTON, S.C. (WCIV) — Slow roasted pork, rum and fresh fruit are the cornerstones of any Cuban kitchen and key ingredients in a new bar from a couple of holy city new-comers.

Owners Timur and Michael hail from the West coast and have opened Dalila’s on Spring Street.

By Emily Gracey on behalf of ABC News 4

Walking down Meeting Street, you may just miss it. Doar Brothers is tucked into a small space but is packed with big flavors.

Owner and Chef Jonathan Doar started his culinary training right here in Charleston; across the street at the Peninsula Grill.

From there, he made stops in New York, Italy and Seattle before returning to the Holy City to create his own menu, which has been influenced by each stop of his journey.

By Christian Senger on behalf of ABC News 4

On Saturday, March 23rd, the 4th Annual Doughnut Dash honoring TyWanza Sanders will be held in Charleston. The race starts at 9 am in the South Windermere Center in West Ashley.

The community supported, family friendly run/walk is held each year in honor of the life and legacy of TyWanza Sanders, who died in the Mother Emanuel Church shooting on June 16, 2015.

 

By Emily Gracey on behalf of ABC News 4

MOUNT PLEASANT, S.C. (WCIV) — Whether you're looking for a hot cup of tea, some authentic Indian food, or a hard cocktail, you'll find it at Coorg Indian Café in Mt. Pleasant.

Owners Preethi and Darshan Ayandra are both full time employees of Boeing, but their coffee concept has been percolating for a long time.

Written by Christian Senger on behalf of ABC News 4

On Friday, Sean Brock’s episode of Chef's Table premiered on Netflix. Brock is the founding chef and culinary advisor at Husk in downtown Charleston. The James Beard Award-winner previously led the kitchens at Minero, McCrady’s, and McCrady’s Tavern.

Although Brock has shifted his focus to Nashville, his episode of Chef's Table will feature his work here in the Lowcountry. He is featured in the first episode of the documentary's sixth season.

Written by Kendrick Henderson on behalf of ABC News 4

Downtown Charleston has plenty of food options, but some may not know what hidden gems you can find on upper King Street.

I took a trip to Little Jack's Tavern to get a feel of the small, charming burger spot. It was recommended to me by word of mouth. The restaurant's website describes the spot as a "neighborhood restaurant and bar with all day service and timeless appeal."

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