Written By: Vinson Petrillo
What’s all the buzz on buttermilk? Buttermilk, a fermented dairy product, is on the rise as one of the freshest culinary trends. Not only is buttermilk a staple in classic Southern comfort foods, but it also can be used a number of nuanced ways. It is praised for both super versatile in sweet and savory dishes, and also super sustainable! The best part? It’s easy to make!